Fish Pie

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Wednesday, August 24th, 2016

With a rich creamy sauce, enveloping chunks of tender fish and topped off with soft fluffy mash, this is comfort food at its finest and a real favourite at our café. Thanks to our ethos of creating wholesome food from scratch, a spoonful of this fish pie is sure to conjure happy memories of home cooking and family meals.

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Shaved Asparagus, Puy Lentil and Wild Garlic Salad with Goat’s Cheese

Aspargus

Wednesday, August 17th, 2016

Puy lentils make a filling base for this wholesome and nutritious dish. Thanks to their earthy taste and satisfying texture they are a perfect match for the distinctive flavour of seasonal asparagus shoots.

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Carrot, Wild Garlic and Bean Soup

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Wednesday, August 10th, 2016

At Baxter & Greene we are proud to create a wide variety of nutritious soups that are bursting with flavour. In our café we have a long list of recipes for warming soups that we turn to again and again, however, if a fresh and exciting seasonal ingredient presents itself, we cannot resist experimenting.

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Tomato Salad

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Wednesday, August 3rd, 2016

Nothing says summer more than bright red tomatoes bursting with flavour. This vibrant salad celebrates the fact that quality ingredients need only a few simple flourishes to be transformed into a very special dish.

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Spinach, Ricotta, Wild Garlic and Herb Quiche

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Wednesday, July 27th, 2016

Quiche is a great crowd pleaser and an easy option to make in advance. Whether served with salad as a summer lunch with friends, or as a midweek family dinner, this simple classic can really impress.

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